Well suited for use in smokers and grills. Barrel Dust may be soaked prior to use or placed directly on coals or briquettes for a burst of wine/oak flavoring. 1 1/2 Lbs. $8.95
Directions: Soak wood chips for at least 15 minutes, drain and place in smoker box or place dry chips directly over briquettes. As the wood chips are heated they produce an aromatic combination of oak and wine smoke that enhances the flavor of your food and combines the passion for wine and grilling.
