Flavorful French Oak chips from actual wine barrels that have been soaked in California wines for up to five years. Perfect for use in smokers, gas grills or briquette style bar-b-ques. 1 1/2 Lbs. $8.95
Directions: Soak wood chips for at least 15 minutes, drain and place in smoker box or place dry chips directly over briquettes. As the wood chips are heated they produce an aromatic combination of oak and wine smoke that enhances the flavor of your food and combines the passion for wine and grilling.