Taken from the hearts of the wine soaked staves these long lasting, slow burning blocks are ideal for large smokers, open fire pits or to place directly on charcoal briquettes. 5 Lb. box $14.95
Directions: Soak wood chips for at least 15 minutes, drain and place in smoker box or place dry chips directly over briquettes. As the wood chips are heated they produce an aromatic combination of oak and wine smoke that enhances the flavor of your food and combines the passion for wine and grilling.
